Magnum Selection (3 Magnums)
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Choose any 3 Magnums from our incredible terroir! Extremely limited!
All vintages made by Thierry Garnaud, winemaker at Cheval Blanc for 35 vintages.
Choose from the superb selection below...
- The 2012
‘...black Dorset plums mixed with melted dark chocolate and iodine, moderate in terms of intensity and actually peaking after 90 minutes in the glass… This was still perfectly fresh and drinkable the following day’ Neal Martin, 88
- The 2015
‘...this wine is just beginning to show signs of maturity, with tannins that are smoothing out and blackberry fruits and generous Merlot flavours coming forward. Drink from late 2021...’ Roger Voss, 91
- The 2016
'A grand wine from a grand vintage… very impressive fresh, lithe and energetic yet plump and plush. Gorgeous texture, impressive intensity… A great advert for its terroir. Very promising.’ Colin Hay, The Drinks Business
- The 2018
'...lusciously textured dark cherries, black plums, licorice and chocolate are all over the place... more ripe fruits, cocoa and espresso. Soft and silky, forward, fresh and fruity...’ Jeff Leve, 91
'.. silky, seamless.. impressive.. a great finish.. smoky, complex, beautifully textured.’ Jeb Dunnuck, 91
- The 2019
'The 2019 Canon Chaigneau has more fruit on the nose compared to the Cuve 8A, though that is partly because it is less reduced. The palate is medium-bodied with supple tannins and fleshier than the Cuve 8A, quite substantial yet focused, with a judicious touch of white pepper on the aftertaste. Excellent.’ Neal Martin, 91
‘Ample and caressing in feel.. Dark red/black fruit, mint, spice and floral accents on the nose play off the wine's considerable richness beautifully. The palate is medium-bodied with supple tannins and full, substantial yet focused, with flavours of black cherry, blueberries, black plums, cocoa and licorice. Time in the glass brings out its resonance and overall character. The 2019 is impeccable.’ Anontio Galloni, 91
2019 Cuve 8a
'...well-defined, taut and linear... sappy black fruit... good grip, black pepper and graphite notes toward the finish. A fascinating and quite delicious 2019.'
Neal Martin, 92