Mixed Vintage Tasting Case

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A Unique Terroir,

A Legendary Winemaker,

A 2000 Year Legacy.

2019 Grand Vin

Wine of the Month
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'Serious, Sexy & Exotic’

Joe Fattorini

New Release;
Grand Vin 2021

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'An excellent Lalande-de-Pomerol that is worth hunting down.'

Neal Martin

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4.1 - Top 3% of Wines

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"Canon Chaigneau is Gorgeous"

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5 x Gold Medal Winner

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Classic Tasting Case
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Classic Tasting Case

€188.00
Unit price €31.33 per  75cl

Summer Discovery Case
Summer Special

Summer Discovery Case

€90.00
Unit price €15.00 per  75cl

2019 - Grand Vin
Wine of the Month!

2019 - Grand Vin

€29.00

2022 Cuve 8a

2022 Cuve 8a

€19.00

Our Unique Terroir

Château Canon Chaigneau is located then in the eastern side of the Lalande de Pomerol appellation on the Néac plateau, and just to the north of the Pomerol Plateau, where the likes of Petrus, Lafleur, la Conseillante and Clinet can be found.

Indeed, the Romans recognised the greatness of our terroir, and winemaking began here almost 2000 years ago....

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Our Legendary Winemaker

Thierry Garnaud is responsible for such 100 Point Legends as the '90, '98, '00, '03, '05, '06, '08, '10, '15 & '16. His savoir-faire and talent is undisputed!

Thierry lovingly crafts the Grand Vinand our new creation, Cuve 8a, wine with the same passion & alchemy that he had at Cheval Blanc the wines share the same iron fist in velvet glovestructure & sensuality!

His methods are clearly his own; but the premise is one of letting the vines and the grapes do the talking, with minimal intervention, and according to traditional methods.

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Our Radiant Family

London born wine merchant Romik Arconian & his partner, Marine Fontana- a trained viticulturalist - have taken over the vineyard. We are supported by our two young children, with a few close friends as investors.

Understanding the importance of that long legacy, we are delighted to have been able to maintain close ties with the previous owners - the Marin Family - who have owned & operated the estate since the 60's, and remain shareholders to this day. Indeed, Louis Marin, stayed on as ‘Chef de Culture’; a role he has undertaken for almost 40 years.